Kennedy Manor Dining Room & Bar-City Life Service List

Main Menu

• Main

  • Antipasta

    Marinated mushrooms, balsamic red peppers, goat cheese, Nicoise olives, cornichon and grilled French bread rubbed with fresh garlic.

  • "Manor" Caesar Salad

    Fresh romain with a traditional anchovy, garlic and lemon vinagrette, seasoned croutons and grated imported Paremsan cheese.

  • Heart of Romaine Salad

    Romaine hearts, topped with roasted mushroom and shallot vinaigrette, soft Montrachét goat cheese and Nueske's applewood smoked bacon.

  • Mushroom and Spinach Risotto

    Arborio rice in vegetable broth with Portobello & buttons mushrooms, spinach, onion, garlic, asiago, and parmesan cheese.

  • Sardinian-Style Pork Tenderloin

    Marinated in olive oil, rosemary, and garlic. Finished to medium with caramelized vegetables, pine nuts and a port wine and currant sauce.

  • Bistro Pepper Steak

    Aged Angus rib eye marinated with crushed black pepper and garlic. Pan sautéed to then finished with a reduction sauce of beef demi glace and red wine.

  • Poached Atlantic Salmon

    Fresh salmon gently poached in white wine fumet with a fresh dill cream sauce.

  • Chocolate Steamed Pudding Cake

    Homemade chocolate steamed pudding cake with our homemade chocolate sauce and vanilla ice cream or hand whipped cream.

Bar Menu

• Beer

  • Local Brews

  • Guiness

  • Heineken

  • Corona

  • Sam Adams

  • Blue Moon

  • Miller Products

• Wines

  • Frog's Leap

  • Los Vascos

  • Silver Oak

  • Gavi Principessa

  • Cakebread

  • Banyuls

• Spirits

  • Jameson

  • Stolinaya

  • Laphroaig

  • Maker's Mark

  • Citadelle

  • Sauza

• Cocktails

  • Old Fashioned

  • Manhattan

  • Bloody Mary

  • Tom Collins

  • Martini

  • Celtic Queen (KMDR Original)